Chocolate Cheese Pie

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Heavenly, but serve small portions to the dieters at your table

Ingredients

Method

  • Melt chocolate over hot (not boiling) water; cool about 10 minutes.
  • Blend cream cheese, ½ c. sugar, salt and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate. Blend well.
  • Beat egg whites until stiff but not dry. Gradually beat in ¼ c. sugar; beat until stiff and glossy.
  • Fold chocolate mixture into beaten whites. Fold in whip