Chocolate Cheese Pie

Name: Chocolate Cheese Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: ⅛ tsp. salt; 2 eggs, separated; 1 c. heavy cream, whipped; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese, softened; 1 (6 oz.) pkg. semisweet chocolate pieces; 9" Chocolate Graham Crust; ¾ c. light brown sugar

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Heavenly, but serve small portions to the dieters at your table

Ingredients

9" Chocolate Graham Crust
1 (6 oz.) pkg. semisweet chocolate pie

Americas
United States
Vegetarian
Pie

Method

Melt chocolate over hot (not boiling) water; cool about 10 minutes.
Blend cream cheese, ½ c. sugar, salt and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate. Blend well.
Beat egg whites until stiff but not dry. Gradually beat in ¼ c. sugar; beat until stiff and glossy.
Fold chocolate mixture into beaten whites. Fold in whip