Banana Ginger Pie

Name: Banana Ginger Pie
Cuisine: United States
Ingredients: ¾ c. water; 1 tsp. grated lemon peel; 1 envelope unflavored gelatin; ⅔ c. sugar; 9" Gingersnap Crumb Crust; 3 medium bananas; 3 tblsp. lemon juice; Whipped cream; 2 egg whites, unbeaten

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Serve frosty cold with hot coffee

Ingredients

9" Gingersnap Crumb Crust
1 envelope unflavored gelatin
⅔ c.

Americas
United States
Hawaii
Pie

Method

Mix gelatin and sugar in top of double boiler; add water. Place over boiling water and cook, stirring constantly, until gelatin is dissolved. Remove from heat.
Add lemon peel and juice and 1 c. mashed bananas (2 bananas) to gelatin mixture and chill until mixture mounds when dropped from a spoon. Add egg whites and beat with rotary beater until mixture begins to