Nell B. Nichols

Apple Cobbler

Preparation info
  • Makes

    6 to 7

    servings
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

This juicy cobbler calls for hearty appetites—also cups of hot coffee

Ingredients

  • 1 c. sugar
  • 2 tblsp. cornstarch
  • ⅛ tsp.

Method

  • Blend sugar, cornstarch, salt and cinnamon in large saucepan. Add water, bring to a boil, stirring constantly. Add butter and apples. Pour into 8" X 12" X 2" baking dish.
  • Meanwhile, prepare Orange Biscuit Topping. Arrange biscuits on top of hot apple mixture. Bake in hot oven