For a change, combine canned apricots and peaches in these dumplings
Combine biscuit mix and sugar. Add milk all at once and stir to a soft dough. Beat vigorously 20 strokes. Place on a floured board and knead 8 to 10 times. Roll in a 15" X 10" rectangle and cut in 6 (5") squares. (Dough will be soft.)
Place 3 drained apricot halves in center of each square. Sprinkle 1 tsp. sugar and a little grated orange peel over apricots on each square; dot with butter. Pull comers of squares over apricots and press seams to seal. Carefully place dumplings, seams up, in baking pan;
© 1965 All rights reserved. Published by Farm Journal.