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Apricot Dumplings
Preparation info
- Makes
6
dumplings - Difficulty
Easy
Appears in
Published 1965
For a change, combine canned apricots and peaches in these dumplings
Ingredients
Crust
2 c 2 tblsp ⅔ c
Method
Crust
Combine biscuit mix and sugar. Add milk all at once and stir to a soft dough. Beat vigorously 20 strokes. Place on a floured board and knead 8 to 10 times. Roll in a 15" X 10" rectangle and cut in 6 (5") squares. (Dough will be soft.)
Filling
Place 3 drained apricot halves in center of each square.