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Apple-Cranberry Cobbler
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1965
Autumn’s apples and cranberries are flavor mates in biscuit-topped dish
Ingredients
Filling
6 c 1½ c 1¼ c<
Method
Filling
Combine apples, cranberries, sugar, tapioca, orange juice and peel, salt and cinnamon. Turn into a 2 qt. casserole. Dot with butter.
- Cover and
Bake in hot oven (425°F.) 30 minutes