Autumn’s apples and cranberries are flavor mates in biscuit-topped dish
Combine apples, cranberries, sugar, tapioca, orange juice and peel, salt and cinnamon. Turn into a 2 qt. casserole. Dot with butter.
Combine biscuit mix, milk, butter and sugar. Stir with fork until just moistened. Drop by tablespoonfuls on hot fruit mixture.
© 1965 All rights reserved. Published by Farm Journal.