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Red Plum Cobbler
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1965
Tart-sweet, color-bright fruit makes an especially delicious cobbler
Ingredients
2 c 1 c 2 tblsp
Method
Preheat oven to hot ( .).400°F - Combine plums, sugar and cornstarch in saucepan. Add water and cook, stirring constantly, until mixture comes to a boil. Remove from heat and stir in butter and cinnamon.
- Pour into greased 1½ qt. casserole. Place i