Pear-Rhubarb Cobbler

Name: Pear-Rhubarb Cobbler
Yield: Makes 6 servings
Cuisine: United States
Ingredients: 1 tblsp. sugar; 2 tblsp. melted butter or margarine; 1½ tblsp. butter or margarine; 1¼ c. biscuit mix; ⅛ tsp. salt; 1½ tblsp. butter or margarine; ¼ tsp. cinnamon; 1 tblsp. red cinnamon candies (red hots); 2 tblsp. melted butter or margarine; ½ c. milk; 2 tblsp. cornstarch; ¼ c. sugar; 2 tblsp. water; 3 ripe pears, any variety; 1 (10 oz.) pkg. frozen rhubarb

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Red hots nip fruits with cinnamon and make them blush attractively

Ingredients

Filling

1 (10 oz.) pkg. frozen rhubarb
3 ripe pears, any variety

Americas
United States
Dessert
Vegetarian

Method

Filling

Thaw package of rhubarb.

Wash, core and peel pears; cut into ½" cubes. Add to rhubarb along with water.
Combine sugar, cornstarch, cinnamon, cinnamon candies (red hots) and salt. Add to fruit.
Pour into greased 8" square baking dish. Dot with butter. Cover and Bake in