Nell B. Nichols

Fresh Peach Cobbler

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A summer version of peaches and cream with Honeyed Cream on top

Ingredients

  • 1½ tblsp. cornstarch
  • ¼ to ⅓ c. brown sugar
  • ½ c.

Method

  • Mix cornstarch, sugar and water. Add peaches and cook until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" round baking dish.
  • Drop spoonfuls of Batter Topping on top hot peach mixture. Sprinkle with sugar. Bake in hot oven (400°F.)