Nell B. Nichols

Apple Dumplings

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ifs the method of adding pastry jackets that’s different—try it

Ingredients

  • 2 c. sifted flour
  • 1 tsp. salt
  • ⅔ c.

Method

  • Combine flour and salt. Cut in shortening until about the size of small peas. Add cold water, a little at a time, mixing with fork until particles form a ball when pressed together. Roll out on lightly floured board ⅛" thick. Cut in 6" circles.
  • Peel and core apples; place 2" apart in greased casserole or 13" X 9" X 2" pan. Combine cinnamon, nutmeg and ½ c. sugar.