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Ingredients
- 1 c. milk, scalded
- ½ c. sugar
- 3 tblsp.
Method
- Gradually add milk to mixture of sugar, cornstarch and salt. Cook slowly, stirring constantly, until mixture thickens (about 10 to 15 minutes) .
- Add about ½ c. hot mixture to eggs and blend; carefully combine both mixtures and cook about 3 minutes, stirring constantly.
- Remove from heat; blend in butter and vanilla. Cool.