Nell B. Nichols

Chocolate Icing

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 2 tblsp. butter or shortening
  • 2 squares melted chocolate
  • ¼

Method

  • Blend together shortening, chocolate, salt and vanilla. Add sugar alternately with milk. Beat until smooth. If thinner glaze is desired, add a little more liquid.