Apricot Tarts

Name: Apricot Tarts
Cuisine: United States
Ingredients: 1 c. heavy cream, whipped; ½ c. butter; ½ tsp. cinnamon; 1¼ c. fine graham cracker crumbs; ½ c. sugar; ⅛ tsp. salt; 2 drops almond extract; 1½ c. ripe apricot quarters; 2 tsp. lemon juice

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Wonderful way to serve the tawny-orange fresh fruit to summer guests

Ingredients

1¼ c. fine graham cracker crumbs
½ c. sugar
½ c. <

Americas
United States
Dessert
Pie
Vegetarian
Summer

Method

Mix crumbs with ¼ c. sugar, butter and cinnamon in bowl.
Arrange 12 paper baking cups in muffin-cup pan. Divide crumb mixture evenly in them. Press crumbs against bottom and sides of paper cups to make a firm crust. Place in refrigerator until thoroughly chilled.
Gently mix ripe apricots with lemon juice, salt, almond extract and remaining ¼ c. s