Cheese Party Tarts

Name: Cheese Party Tarts
Cuisine: United States
Ingredients: ½ tsp. grated lemon peel; ⅛ tsp. salt; 2 eggs; ⅛ tsp. vanilla; 2 tblsp. light cream; 1 egg yolk; ½ tsp. vanilla; 1 c. soft butter or margarine; 1 c. soft butter or margarine; 2 egg yolks; 2 (8 oz.) pkgs. cream cheese; 1 (3 oz.) pkg. cream cheese; ¾ c. sugar; 1½ tblsp. flour; 2 c. sifted flour; ½ c. sugar; ¼ tsp. salt; 2 tsp. grated lemon peel

Preparation info

Makes
10
tarts

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Make them one day and chill; garnish prettily and serve the next day

Ingredients

Crust

2 c. sifted flour
½ c. sugar
¼ tsp.

Americas
United States
Pie
Preserve
Vegetarian

Method

Crust

Combine flour, sugar, salt, lemon peel and vanilla. Cut in butter and egg yolks with pastry blender until well blended.

Put about ¼ c. mixture in each of 10 well-greased 5 oz. custard cups. Pat mixture evenly into bottom and sides to line cups. (Dip fingers in water to keep them from sticking.)
Chill at least 1