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Speedy Fruit Tarts
Preparation info
- Makes
12
tarts - Difficulty
Easy
Appears in
Published 1965
Warm-from-the-oven family dessert
Ingredients
Method
- Cut butter into biscuit mix. Add boiling water and stir to make a ball.
- Press about 2 tblsp. dough on bottom and sides of 12 muffin-cup pans, forming a shell about ⅛" to 3/16" thick.
Bake in hot oven .(425°F.) 6 minutes