Strawberry Tarts

Name: Strawberry Tarts
Cuisine: United States
Ingredients: ½ c. heavy cream, whipped; Few drops red food color; ½ c. currant or red apple jelly; ½ c. currant or red apple jelly; ¼ c. sugar; 1½ pts. fresh strawberries; Tart shells (Pastry for 1-crust pie)

Preparation info

Makes about
6
(3½") tarts

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Set out a tray of these delicious beauties at your next buffet supper

Ingredients

Tart shells (Pastry for 1-crust pie)
1½ pts. fresh strawberries
¼ c.

Americas
United States
Pie
Vegetarian

Method

Slice half of strawberries (1½ c.). Place in bowl and add sugar. Cut remaining berries in lengthwise halves.
Stir jelly in small pan over medium heat until it melts. Add food color to deepen color.
Assemble tarts shortly before serving. Spoon about 3 tblsp. sliced berries into each baked tart shell. Top with berry halves. Spoon on melted jelly and garni