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Honeyed Lemon Tarts
Preparation info
- Makes about
20
( 2 " ) tarts - Difficulty
Medium
Appears in
Published 1965
Garnish at serving time with coconut— finger food for your next tea party
Ingredients
- Tart shells (pastry for 2-crust pie)
1 c ¼ c
Method
- Combine sugar, butter, lemon juice and peel and eggs. Cook in double boiler over hot water until mixture thickens.
- Pour into baked tart shells.