Pecan Tartlets

Name: Pecan Tartlets
Cuisine: United States
Ingredients: 2 tblsp. melted butter or margarine; 2 tblsp. melted butter or margarine; ½ c. light corn syrup; ½ tsp. vanilla; 1 c. butter or margarine; 1 c. butter or margarine; 2 (3 oz.) pkgs. cream cheese; 2½ c. unsifted flour; ¾ tsp. salt; 1½ c. chopped pecans; 1 c. brown sugar, firmly packed; 2 eggs, slightly beaten

Preparation info

Makes
3 dozen

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Delicious—serve them like cookies

Ingredients

1 c. butter or margarine
2 (3 oz.) pkgs.

Americas
United States
Pie
Vegetarian

Method

Soften 1 c. butter and cheese. Blend in half the flour at a time and ½ tsp. salt; shape pastry into two 2" diameter rolls; wrap and chill overnight.
Slice pastry into 36 portions; press into 2" muffin-cup pans. Line cups; do not make rims.
Place half the nuts in lined cups.
Using a rotary beater, gradually add sugar to eggs. Add melted butter,