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Heavenly Tarts
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1965
You can make these a day ahead
Ingredients
1½ c ¼ tsp. 4
Method
- Sift together 1 c. sugar and cream of tartar. Beat egg whites until soft peaks form; add sugar mixture gradually and continue beating until very stiff. Spoon in mounds on baking sheet covered with heavy ungreased paper; shape cups (6 to 8) with spoon.
Bake in very slow oven (275°F.)