Mocha Tarts
Preparation info
Difficulty
Medium
Makes about
6
( 3½ " ) tarts
Appears in
Farm Journal's Complete Pie Cookbook
Published 1965
For a special party, omit walnuts and top with chopped pistachio nuts
Ingredients
- Tart shells (Pastry for 1-crust pie)
½ c 1 4 oz. pkg 1 tsp. ¾ c 1 c
Method
- Sprinkle ¼ c. walnuts in baked tart shells.
- Beat together pudding mix, coffee powder and milk until smooth. Fold in sour cream. Spoon into tart shells. Sprinkle remaining c. nuts on top. Chill.
© 1965 All rights reserved. Published by Farm Journal.