Mocha Tarts

Preparation info

  • Difficulty

    Medium

  • Makes about

    6

    ( 3½ " ) tarts

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

For a special party, omit walnuts and top with chopped pistachio nuts

Ingredients

Method

  • Sprinkle ¼ c. walnuts in baked tart shells.
  • Beat together pudding mix, coffee powder and milk until smooth. Fold in sour cream. Spoon into tart shells. Sprinkle remaining c. nuts on top. Chill.