Nell B. Nichols

Palm Leaves

Preparation info
  • Makes about

    24

    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

A famous French pastry farm cooks can make—guaranteed to impress

Ingredients

Method

  • Roll pastry on surface, sprinkled lightly with sugar, to a rectangle ½" thick. Sprinkle with sugar. Turn over and roll into a rectangle three times as long as it is wide and ⅜" thick. Sprinkle ¼ c. sugar over pastry.
  • Fold ends of dough so that they meet in the middle; flatten slightly. Fold folded edges again to meet in the middle and flatten slightly.