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Cream Twists
Preparation info
- Difficulty
Medium
Appears in
Published 1965
These pastries are the famed French cornets—elegant cream-filled “horns”
Ingredients
1½ 1 - Granulated sugar
- Whippe
Method
- Make twist molds by wrapping strips of aluminum foil around 12 round wood clothespins to cover each completely.
- Roll pastry to 18" X 12" rectangle, ¼" thick. Cut lengthwise into 12 (1") strips.
- Wrap each strip, overlapping slightly, around a foil-covered clothes-pin. Do not stretch pastry. Place on baking sheet lined with brown paper.
- Brush wi