Nell B. Nichols

Butterscotch Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Flavor secret is pumpkin—it mellows the butterscotch-coconut filling

Ingredients

  • Unbaked 8" pie shell
  • 1 (4 oz.) pkg. butterscotch pudding and pie filling mix
  • 1

Method

  • Combine pie filling mix, spices and salt. Add pumpkin and stir until dry ingredients are moistened. Blend in milk gradually. Stir in eggs, blending well. Stir in coconut.
  • Pour into pie shell. Bake in very hot oven (450°F.) 10 minutes