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Blushing Apple Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Excellent way to use canned applesauce—pie filling is blush-red
Ingredients
8 2½ c ¼ c
Method
- Combine applesauce and red hots in saucepan. Heat just enough to dissolve candy. Cool thoroughly. Pour into cool crumb crust.
- Chill at least 1 hour. Garnish with whipped cream at serving time.