Blushing Apple Pie

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Excellent way to use canned applesauce—pie filling is blush-red

Ingredients

Method

  • Combine applesauce and red hots in saucepan. Heat just enough to dissolve candy. Cool thoroughly. Pour into cool crumb crust.
  • Chill at least 1 hour. Garnish with whipped cream at serving time.