Hawaiian Pineapple Pie

Name: Hawaiian Pineapple Pie
Cuisine: United States
Ingredients: 1 pkg. refrigerator coconut cookie dough; 1 (3 oz.) pkg. vanilla pudding and pie filling mix; 1 (3 oz.) pkg. vanilla pudding and pie filling mix; ½ c. water; ⅛ tsp. salt; 1 tblsp. butter or margarine; 1 (20 oz.) can crushed pineapple, drained; ½ c. heavy cream, whipped; 1 tblsp. butter or margarine; ⅓ c. flaked or shredded coconut; ⅓ c. flaked or shredded coconut

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Combine pineapple and coconut in a pie for exotic, tropical flavors

Ingredients

1 pkg. refrigerator coconut cookie dough
1 (3 oz.) pkg. vanilla

Americas
United States
Hawaii
Pie
Vegetarian

Method

Slice cookie dough in ¼" slices. Arrange slices in 9" pie pan, first lining bottom of pan, then sides. (Let side slices rest on bottom ones to make higher sides.) Bake in moderate oven (375°F.) until lightly browned, 9 to 12 minutes