Perfect Meringue for Topping Pies

For 8" Pie

• 2 egg whites
• ¼ tsp. cream of tartar
• ⅛ tsp. <

• Have egg whites at room temperature to obtain greatest volume. Place them in a medium bowl with cream of tartar, salt and vanilla.
• Beat with electric or hand beater, at medium speed, until entire mixture is frothy. Do not beat until eggs stiffen.
• Add sugar, a little at a time, beating well after each addition. Do not under beat. Beat until sugar dissolv