Fluffy Orange Sauce

Name: Fluffy Orange Sauce
Yield: Makes about 2⅔ cups
Cuisine: United States
Ingredients: ½ c. sugar; ½ c. thawed frozen orange juice concentrate; ⅛ tsp. salt; 1 c. heavy cream, whipped; 2 egg yolks, slightly beaten

Preparation info

Makes about
2⅔ cups

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Turns homey cobblers into company fare—especially good on apple cobbler

Ingredients

½ c. sugar
⅛ tsp. salt
½ c. t

Americas
United States
Sauce
Vegetarian
Gluten-free

Method

Combine sugar, salt and orange juice in saucepan. Cook over low heat, stirring until sugar dissolves.
Gradually beat a little of the orange mixture into egg yolks. Combine with remainder of hot orange mixture. Cook, stirring constantly, until slightly thickened, about 8 to 10 minutes. Cool.
About an hour before mealtime, fold in whipped cream. Chill.