Fruit Velvet Topping

Name: Fruit Velvet Topping
Cuisine: United States
Ingredients: 2 tblsp. water; 3 tblsp. fruit flavor gelatin (strawberry, raspberry or cherry); 3 tblsp. fruit flavor gelatin (strawberry, raspberry or cherry); 3 tblsp. fruit flavor gelatin (strawberry, raspberry or cherry); 3 tblsp. fruit flavor gelatin (strawberry, raspberry or cherry); 1 (3 oz.) pkg. cream cheese; 2 tblsp. sugar; ⅛ tsp. salt

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Glamorizes vanilla cream pies

Ingredients

2 tblsp. water
3 tblsp. fruit flavor gelatin (strawberry, raspberry or cherry)

Americas
United States
Dessert
Gluten-free

Method

Add water to gelatin; dissolve over hot water.
Have cream cheese at room temperature; stir smooth in small bowl. Add sugar and salt. Add dissolved gelatin gradually, stirring to blend evenly with cheese.
Prepare dessert topping mix according to package directions. Fold cheese mixture into whipped topping.
Spread on top of cooled vanilla cream