Peanut Butter Cream Topping

Name: Peanut Butter Cream Topping
Cuisine: United States
Ingredients: ⅛ tsp. salt; 1 egg white; 2 tblsp. sugar; 2 tblsp. creamy peanut butter; 1 tblsp. milk; 8 marshmallows

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Use to top banana pie—a tasty team!

Ingredients

8 marshmallows
1 tblsp. milk
2 tblsp. creamy peanut b

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Melt marshmallows in milk over hot water. Add peanut butter; stir until smooth. Let stand over hot water until ready to use.
Add salt to egg white; beat until frothy. Add sugar gradually, beating until stiff peaks are formed. Fold in marshmallow mixture. Spread gently over hot filling.
Broil 8" to 10" from heat until golden brown, 2 to 3 minutes. Watch