Cookie Crust Topping

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Clever trick for busy pie bakers

Ingredients

  • Unbaked pie shell filled with canned mincemeat, cherry or apple pie filling
  • ¼ roll commercial refrigerator cookie dough (14 slices)

Method

  • Slice refrigerator cookie dough in ⅛" slices; cut slices in quarters. Arrange to cover top of filling in pie shell.
  • Bake as directed for regular 2-crust pie. Mark pieces for cutting while pie is still hot from oven.