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Praline Topping
Preparation info
- Makes enough for
1
( 8 " or 9 " ) pie - Difficulty
Easy
Appears in
Published 1965
Wonderful on all kinds of peach pies
Ingredients
3 tblsp ¼ c ⅓ c
Method
- Melt butter, add sugar and boil 2 minutes.
- Add walnuts and com flakes. Toss lightly to coat all evenly.
- Cool; crumble over fruit filling in baked pie shell. Chill before serving.