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Molasses Topping
Preparation info
- Makes
¾
cup - Difficulty
Easy
Appears in
Published 1965
Have the 2-crust apple pie warm, the topping very cold—and enjoy it!
Ingredients
Method
- Cream butter and sugar until blended and fluffy. Add nutmeg and molasses and beat to mix thoroughly.
- Chill or freeze. Spoon on individual servings of warm apple pie.