Mariella’s Ice Cream

Name: Mariella’s Ice Cream
Cuisine: United States
Ingredients: 2 tblsp. vanilla; 1 qt. cold milk; 3 drops lemon extract; ¼ tsp. salt; 2½ c. sugar; 2⅓ to 3 c. heavy cream; 1 qt. milk, scalded; 4 eggs, beaten

Preparation info

Makes about
1 gallon

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Perfect garnish for fruit pies

Ingredients

1 qt. milk, scalded
4 eggs, beaten
2½ c. sugar

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Stir hot milk slowly into eggs and sugar; cook slowly over direct heat until thickened, stirring constantly; cool.
Add remaining ingredients to cooled egg mixture; stir until smooth. Pour into freezer can; put dasher and cover in place. Pack chopped ice and coarse salt around can, using 4 parts ice to 1 part coarse salt; turn dasher until crank turns hard (about