Coconut Honey Ice Cream: Mariella’s Ice Cream

Preparation info

  • Difficulty


  • Makes about

    1 gallon

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Perfect garnish for fruit pies


  • 1 qt. milk, scalded
  • 4 eggs, beaten
  • c. sugar
  • 2⅓ to 3 c. heavy cream
  • 1 qt. cold milk
  • 2 tblsp. vanilla
  • ¼ tsp. salt
  • 3 drops lemon extract


  • Stir hot milk slowly into eggs and sugar; cook slowly over direct heat until thickened, stirring constantly; cool.
  • Add remaining ingredients to cooled egg mixture; stir until smooth. Pour into freezer can; put dasher and cover in place. Pack chopped ice and coarse salt around can, using 4 parts ice to 1 part coarse salt; turn dasher until crank turns hard (about 30 minutes with electric freezer). To store, spoon lightly into airtight freezer containers (do not pack). Seal, label and date. Freeze.