Coconut Honey Ice Cream: Quick Vanilla Ice Cream

Preparation info

  • Difficulty


Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Soften slightly before spooning on pie


  • 1 tblsp. unflavored gelatin
  • ½ c. cold water
  • 7 c. light cream
  • c. sugar
  • 1 c. evaporated milk
  • 1 tblsp. vanilla


  • Sprinkle gelatin over water to soften.
  • Scald 2 c. cream; add gelatin and stir to dissolve. Add sugar; stir to dissolve. Add remaining cream, evaporated milk and vanilla; add slowly to gelatin mixture, stirring.
  • Pour into 1 gallon freezer container. Pack with 4 parts ice to 1 part coarse salt; freeze. Makes about 3 quarts.
  • Pack in rigid containers with tight lids. Label and date. Store in bottom or coldest part of freezer.