Quick Vanilla Ice Cream

Name: Quick Vanilla Ice Cream
Cuisine: United States
Ingredients: 1 c. evaporated milk; 1 tblsp. vanilla; 7 c. light cream; 1½ c. sugar; 1 tblsp. unflavored gelatin; ½ c. cold water

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Soften slightly before spooning on pie

Ingredients

1 tblsp. unflavored gelatin
½ c. cold water
7 c

Americas
United States
Dessert

Method

Sprinkle gelatin over water to soften.
Scald 2 c. cream; add gelatin and stir to dissolve. Add sugar; stir to dissolve. Add remaining cream, evaporated milk and vanilla; add slowly to gelatin mixture, stirring.
Pour into 1 gallon freezer container. Pack with 4 parts ice to 1 part coarse salt; freeze. Makes about 3 quarts.
Pack in rigid contain