Ice Cream Topping

Name: Ice Cream Topping
Cuisine: United States
Ingredients: 6 c. heavy cream; 3 tblsp. vanilla; ½ tsp. salt; 3 c. sugar; 12 eggs, separated; 7½ c. milk; 2 envelopes unflavored gelatin

Preparation info

Makes
6 quarts

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Serve on slightly warm fruit and berry pies for superb desserts

Ingredients

2 envelopes unflavored gelatin
7½ c. milk
12 eggs, separated

Americas
United States
Dessert
Gluten-free

Method

Soften gelatin in ½ c. milk.
Combine remaining 7 c. milk, slightly beaten egg yolks, sugar and salt. Add softened gelatin. Cook in heavy pan over low heat, stirring constantly, until mixture thickens slightly. Cool.
Add vanilla and fold in stiffly beaten egg whites. Pour into 13" X 9" pan. Cover with foil and place in freezer.
When frozen, rem