Nell B. Nichols

Amber Caramel Sauce

Preparation info
  • Makes about

    1⅓ cups

    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Sweetness to drizzle over whipped cream spread on spicy pumpkin pies

Ingredients

  • 1 c. brown sugar, firmly packed
  • ½ c. light corn syrup
  • ½ c

Method

  • Combine sugar, syrup and water in small saucepan and bring to a boil. Cook, uncovered, 5 minutes.
  • Remove from heat; stir in vanilla. Serve warm or cold.