Nell B. Nichols

Amber Caramel Sauce

Preparation info

  • Difficulty

    Easy

  • Makes about

    1⅓ cups

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Sweetness to drizzle over whipped cream spread on spicy pumpkin pies

Ingredients

  • 1 c. brown sugar, firmly packed
  • ½ c. light corn syrup
  • ½ c. water
  • 1 tsp. vanilla

Method

  • Combine sugar, syrup and water in small saucepan and bring to a boil. Cook, uncovered, 5 minutes.
  • Remove from heat; stir in vanilla. Serve warm or cold.

© 1965 All rights reserved. Published by Farm Journal.