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Vanilla Cream Sauce
Preparation info
- Makes
2¼ cups
- Difficulty
Easy
Appears in
Published 1965
Tastes like good homemade vanilla ice cream—spoon over 2-crust fruit pies
Ingredients
1 3 tblsp ⅛ tsp.
Method
- Beat egg with sugar and salt until fluffy and thick. Beat in butter, a small amount at a time, and stir in vanilla.
- Beat cream until stiff; fold into egg-sugar mixture until all streaks disappear. Chill thoroughly.