Casserole Beef Pie

Name: Casserole Beef Pie
Yield: Makes 6 to 8 servings
Cuisine: United States
Ingredients: 1 can condensed cream of mushroom soup; Butter Crumb Biscuits; ½ c. dairy sour cream; ⅓ c. flour; 1 can condensed cream of chicken soup; 2 c. cubed raw potatoes; 2 medium onions, separated in rings; ½ c. water; ⅛ tsp. pepper; ¼ c. shortening; 1 tsp. paprika; 1½ tsp. salt

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Crumb biscuits a top beef give pie new look and taste-extra-good

Ingredients

2 lbs. round steak
⅓ c. flour
1 tsp.

Americas
United States

Method

Cut steak in 1" cubes. Dredge with mixture of flour, paprika, ½ tsp. salt and pepper. Place in skillet and brown well in hot shortening. Top with onion rings. Add water and chicken soup. Cover and simmer 45 minutes.
Add potatoes and remaining 1 tsp. salt. Continue cooking 15 minutes, stirring occasionally.
Pour hot mixture into 1½ qt. casserole. Top wit