Nell B. Nichols

Butter Crumb Biscuits

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • 2 c. sifted flour
  • 4 tsp. baking powder
  • ½ tsp.

Method

  • Sift together into bowl, flour, baking powder, salt and poultry seasoning. Add celery seed and onion flakes; stir in oil and milk. Drop by tablespoonfuls into melted butter, then roll in bread crumbs.
  • Place on top hot meat mixture in casserole and bake as directed in Casserole Beef Pie.