Succotash-Beef Pie

Name: Succotash-Beef Pie
Yield: Makes 8 servings
Cuisine: United States
Ingredients: ½ tsp. salt; 1½ lbs. ground beef; 1 c. chopped onion (1 large); 3 tblsp. flour; 1 c. chopped celery; 1 egg; 2 (10 oz.) pkgs. frozen succotash; 1 c. grated sharp process cheese; 1 c. cornmeal, yellow or white; ½ c. milk; ¼ c. butter or margarine, melted; 1 tblsp. sugar; ¼ tsp. pepper; 2 tsp. baking powder; 1½ tsp. salt; 1 tsp. Worcestershire sauce; 1 (1 lb.) can tomatoes; ¼ c. flour

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Southwesterners will step up flavor by adding a little chili powder to filling

Ingredients

Filling

1½ lbs. ground beef
1 c. chopped onion (1 large)
1

Americas
United States
Main course
Pie

Method

Filling

Cook beef, onion and celery in heavy skillet until beef is browned. Stir in flour. Add tomatoes and cook, stirring, until mixture is thickened and bubbling. Stir in seasonings. Cover and simmer until celery is tender, about 15 minutes; stir frequently. Stir in cheese.

Combine meat mixture and succotash, cooked by packag