Ranchers’ Beef Turnovers

Name: Ranchers’ Beef Turnovers
Yield: Makes 8 turnovers
Cuisine: United States
Ingredients: ¼ tsp. pepper; 2¼ c. biscuit mix; ¼ c. chopped green pepper; ½ c. chopped onion; 1 lb. ground lean beef; 3 tblsp. butter or margarine; ⅔ c. milk; 1 (10½ oz.) can beef-mushroom gravy (optional); 1 tsp. salt; ⅓ c. ketchup

Preparation info

Makes
8
turnovers

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

You’re lucky if you have leftovers, for these make tasty cold sandwiches

Ingredients

1 lb. ground lean beef
½ c. chopped onion
¼ c

Americas
United States
Main course
Pie

Method

Cook beef, onion and green pepper in skillet until beef is browned. Pour off excess fat.
Add ¼ c. prepared biscuit mix, salt, pepper and ketchup. Cook, stirring frequently, several minutes.
Cut butter into remaining 2 c. biscuit mix, until mixture is crumbly. Blend in milk. Turn out on board dusted with a little biscuit mix and knead 8 to 10 times.