Chili con Carne Pie

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Both corn bread and cornmeal mush make good toppings—take your pick

Ingredients

  • ½ c. chopped onion
  • 1 clove garlic, minced
  • lbs.

Method

  • Sauté onion, garlic and beef. Stir in remaining ingredients, except cheese and Topping; simmer 10 minutes.
  • Bake as directed with either Topping.