Nell B. Nichols

Corn Bread Topping

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • ¾ c. enriched cornmeal
  • ¼ c. sifted flour
  • ½ tsp.

Method

  • Sift together dry ingredients. Add egg, milk and shortening. Beat with rotary beater until smooth, about 1 minute. Do not overbeat. Stir in parsley. Place hot filling in shallow 2 qt. baking dish; sprinkle with cheese. Spoon Topping around edge of dish. Bake in hot oven (425°F.)