Mush Topping

Name: Mush Topping
Cuisine: United States
Ingredients: ¼ c. finely chopped onion; ½ tsp. garlic salt; 1 tsp. salt; 1 c. cold water; 1 c. enriched cornmeal; 3 c. water

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

3 c. water
1 c. enriched cornmeal
1 c.

Americas
United States
Main course
Pie
Vegan

Method

Boil 3 c. water. Mix remaining ingredients; stir into boiling water. Cook until thickened, stirring often. Cover; continue cooking over low heat, 10 minutes for yellow cornmeal, 5 minutes for white cornmeal.
Line greased 9" X 9" X 2" baking dish with two thirds of mush. Add hot filling; sprinkle with cheese. Top with remaining mush.