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Hamburger Corn-Pone Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Have for supper with creamed peas, coleslaw and strawberry sundae
Ingredients
1 lb. ⅓ c 1 tblsp
Method
- Brown beef and onion in shortening, stirring. Drain off excess fat. Add seasonings and tomatoes; cover and simmer over low heat 15 minutes. Add kidney beans and heat to boiling.
- Turn into 10" pie pan and pour over Corn-Pone Topping to cover meat mixture.
Bake in hot oven (425°F.)