Nell B. Nichols

Beef-Onion Pie

Preparation info
  • Makes

    5 to 6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Biscuits, beef and sour cream make this a fancy main-dish pie for company

Ingredients

Method

  • Melt butter, add onion and cook gently 5 minutes. Add beef and stir with fork until meat loses red color. Remove from heat, drain off excess fat and blend in salt, pepper and flour. Cool slightly.
  • Spread meat mixture in Biscuit Pie Shell. Bake in hot oven