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Updated Shepherd’s Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
Leftover beef in this potato topped pie is a hearty dish with husband appeal
Ingredients
1½ c ½ c ½ c
Method
- Put celery, onion and water in covered saucepan; cook until barely tender. Do not drain. Combine with beef, 2 c. gravy, parsley and 1 tsp. salt in greased 2½ qt. casserole. (If you don’t have enough gravy, extend it with gravy mix.)
Set oven regulator to hot ( 400°F