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Hamburger-Potato Pie
Preparation info
- Makes
6
servings - Difficulty
Medium
Appears in
Published 1965
Supper’s ready! Meat and vegetables topped with potatoes in a hot dish
Ingredients
½ c 1 tblsp 1 lb.
Method
- Cook onion in hot shortening until golden; add meat and seasonings; brown. Add drained beans and soup; heat; pour into 1½ qt. casserole.
- Top with frozen potato Snowcaps; brush with melted butter.
Bake in moderate oven (375°F.) 30 minutes