Nell B. Nichols

Hamburger-Potato Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Supper’s ready! Meat and vegetables topped with potatoes in a hot dish

Ingredients

  • ½ c. chopped onion
  • 1 tblsp. shortening
  • 1 lb.

Method

  • Cook onion in hot shortening until golden; add meat and seasonings; brown. Add drained beans and soup; heat; pour into 1½ qt. casserole.
  • Top with frozen potato Snowcaps; brush with melted butter. Bake in moderate oven (375°F.) 30 minutes